GI Support
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AKA Job’s Tears, is most commonly used to treat hay fever, high cholesterol, respiratory infections, some cancers and skin conditions
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Studies have shown that coix seeds also help protect the gastrointestinal system, specifically inhibiting gastric cancer cells in vitro and decreasing ulcers in mice
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Antioxidant, anti-inflammatory, analgesic (pain-relieving), immune-boosting, anti-cancer and diuretic properties
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TCM applications
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Targets stomach, spleen and lung meridians
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Dries dampness
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Expels heat
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Reduces inflammation
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Strengthens the spleen and stops diarrhea
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Replenishes qi and blood
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In TCM, magnolia bark is used to treat insomnia, anxiety, depression and digestive disorders
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Some studies have shown magnolia bark has a promising effect on reducing hot flashes associated with menopause
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TCM applications
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Relieves cold-damp stagnation (loss of appetite, nausea and vomiting)
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Warming qualities
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Clears heat, dries dampness, promotes elimination
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Targets spleen, lung and stomach meridians
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Protects against oxidative stress and inflammation
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Considered one of the best tonic herbs in Chinese herbalism, next to ginseng, for treating qi deficiency and conditions caused by excess dampness
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Used for bloating, nausea and diarrhea in Western medicine applications
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Antioxidant, antibacterial, antifungal, anti-inflammatory properties
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TCM applications
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Targets spleen and stomach meridians
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Dries and clears dampness, especially in the digestive system
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Supports spleen qi and strengthens the spleen
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Commonly known as Korean or Indian mint, is one of the 50 fundamental herbs in Chinese medicine
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Used to treat anxiety, infections and gastrointestinal issues, such as nausea, vomiting, bloating and indigestion
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Also helps improve appetite and strengthens digestion
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Antioxidant, antifungal, antimicrobial, antibacterial, carminative (gas-relieving) and antipyretic (fever-reducing) properties
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TCM applications
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Targets lung, spleen and stomach meridians
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Expels dampness in stomach and spleen
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Harmonizes the middle jiao to relieve nause and vomiting
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Clears summer-heat
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AKA malt, has been shown to support the growth of probiotic cultures which support digestive health by increasing the amount of good bacteria in the gut
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Studies have also noted benefits to mental health and mood due to the compound hordenine that has been well-studied for its mood-boosting properties
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TCM applications
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Targets spleen, stomach and liver meridians
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Relieves food stagnation
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Strengthens spleen
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Smooths flow of liver qi
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AKA Kudzu root, contains quercetin and other powerful antioxidants that help reduce inflammation, blood pressure, symptoms of menopause and much more
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Has been used to ease digestion and bowel movements
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Kudzu root’s consistency is similar to gastric mucus and coats the stomach offering protection from excessive hydrochloric acid
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Anti-inflammatory, antiviral, antioxidant, antimicrobial, antipyretic (fever-reducing), diuretic and nervine properties
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TCM applications
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Targets stomach and spleen meridians
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Clears heat
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Relieves muscle tension
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Nourishes fluids and eases thirst
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Relieves diarrhea and hypertension
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Its Chinese name, Dang Gui, means “State of Return” and has been used as a cure-all, blood purifier and digestive for centuries
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Also considered one of the best female tonic herbs and one of the best blood tonics as it nourishes and builds blood
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Emmanogogue (stimulates blood flow to the pelvis and uterus), analgesic (pain-relieving), nervine, relaxant, carmenative (gas-relieving) and expectorant properties
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TCM applications
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Targets spleen, kidney, liver and heart meridians
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Tonifies and harmonizes the blood
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Alleviates pain
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Moistens intestines
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Unblocks bowels
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AKA Aucklandia root, is most commonly used to treat gastrointestinal issues, such as bloating, abdominal pain, ulcers and vomiting
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Anti-cancer, anti-inflammatory, antimicrobial, antiparasitic, analgesic, hepatoprotective properties
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TCM applications
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Targets the liver, gallbladder, stomach, spleen, large intestine and San Jaio meridians
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Classified as a Qi regulator
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Relieves spleen, stomach, liver, gallbladder and intestine stagnation
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Strengthens the spleen
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Clears heat and dries dampness
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Promotes elimination
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Its Chinese name, Dang Gui, means “State of Return” and is traditionally used to treat digestive issues, such as bloating, stomach pain, diarrhea and chronic gastritis
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It is believed that the great physician Liu Yi of the Han dynasty came up with the idea of fermented leaven to treat indigestion after observing animals heal their stomach pains naturally
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A blend of wheat flour, bran, flowering plants, artemisia and apricot covered in hemp paper or mulberry leaves and fermented
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Today, it has been shown in numerous studies to be helpful for Alzheimer’s disease, bone marrow dificiencies, even HIV
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TCM applications
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Targets heart, lung, spleen and stomach meridians
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Lowers cholesterol
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Improves appetite and supports digestion
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AKA China root, is a fungus in the polyporaceae family, has been used for more than 2000 years in TCM
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Noted in ancient Chinese texts to “restore and refresh the body and mind, and if used regularly it will prolong life”
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Antibacterial, anti-inflammatory, antioxidant, antifungal, antitumor, diuretic and sedative properties
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TCM applications
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Targets lung, liver and heart meridians
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Clears dampness
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Tonifies the heart and spleen
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Soothes the lungs
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Most commonly used to treat headaches, dizziness, spasms, epilepsy, stroke and amnesia
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Antioxidant, anti-inflammatory, antispasmodic, analgesic (pain-relieving), sedative and neuroprotective properties
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TCM applications
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Targets the liver meridians
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Calms and nourishes the liver
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Extinguishes liver wind (headaches, dizziness, spasms etc.)
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Relieves pain, specifically in the low back and extremities
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Used for centuries in TCM to treat respiratory problems, lower blood pressure and calm nerves
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Helps ease digestion, relieves nausea and stimulates the stomach to digest fats more easily
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Has been used in folk medicine to treat headaches, insomnia and bone disorders, such as osteoporosis
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Anti-Inflammatory, antioxidant, anti-aging, astringent, antimicrobial, sedative, detoxifying and diuretic properties
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TCM applications
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Targets spleen, kidney, lung and liver meridians
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Clears heat
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Calms the liver
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Purifies the blood and mind
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Calms Shen
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Supports kidneys and liver
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Menthol, a compound found in mint, stimulates the hippocampus, the part of the brain that controls focus and mental clarity
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Research shows mint supports digestion, increases brain function and balances hormones (all of which play a role in our mental well-being)
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High in antioxidants; mint also has antibacterial, antiviral, antifungal, antiseptic, and decongestant properties
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TCM applications
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Targets lung and liver meridians
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Promotes flow of liver qi
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Disperses wind heat
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Soothes anxiety
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Stabilizes emotions
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Similar to the use of licorice root, citrus peel is usually used to improve taste and strengthen any formula it is added to
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Orange peels contain more nutrients and healing compounds than the fruit
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Antiseptic, anti-inflammatory, antifungal, analgesic (pain-relieving), antibacterial, expectorant, relaxant and diuretic properties
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TCM applications
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Targets the lung, spleen and stomach meridians
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Builds and moves qi
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Supports spleen qi and the middle jiao
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Dries dampness and transforms phlegm
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Prevents stagnation
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